This nicely charred barramundi marinated in my zesty, peppery Spartan sauce on a fresh bun from the local bakery makes this burger a perfect choice for a weekend lunch with friends or a quick Friday night special served with some oven roasted potatoes and garlic aioli.
After Eden was forced to close due to a divorce dispute between the owners of the property, my wife and I went on a year-long sabbatical. We went exploring the deserts of Chile, walking in the remote mountains of Peru following the trail from Vilcabamba, the last fortress of the Incas, on to the ruins of the magnificent Machu Picchu.
From there we adventured through Bolivia along treacherous mountain roads by bus to the Pampas wetlands, then slowly trudged down a mud-filled logging road, finally ending up at the Amazon River. We were then transported by small canoe deep inside the Amazon rainforest. We flew to England to visit family and on the way home stopped in on some friends in South Africa before finally meeting up up with my wife’s fath
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