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04-02-2021
Column: Food for Thought - CREAMY SPANISH CHICKEN AND CHORIZO PASTA
Column: Food for Thought - CREAMY SPANISH CHICKEN AND CHORIZO PASTA
I am an avid fan of walking in nature; it just makes me feel good and there is a walk called the Way of St James, or El Camino de Santiago, that takes you from the south of France over the Pyrenees mountains and ends up in Finisterre which translates as ‘end of the earth’ in northern Spain.
It’s a roughly 900-kilometre walk, and I enjoyed it so much I have done it three times - once alone, once with my siblings and once with my wife. I came across this dish at many of the refuges you stay in along the way. The host brings out a large bowl and plonks it on the table to be shared with a glass of wine, all for a small donation. I had some wonderful conversations at these tables and highly recommend taking a couple of months off and doing this walk once travel opens up again. It will transform your life as it has mine.
I’ve added my Creole rub in as a seasoning because it works perfectly to give a nice herbaceous lift and leaves a slight warmth in the mouth.
This part of Spain is famous for its wine region of Rio

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