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11-03-2021
Column: Food for Thought - SHAKA ZULU AFRICAN EGG WRAP
Column: Food for Thought - SHAKA ZULU AFRICAN EGG WRAP
Breakfast can be one of the meals that most people don’t change very often because we are creatures of habit, and most people don’t have much motivation to cook first thing in the morning. This takes me only 5 minutes and I can eat it on the go if I have to. If you are a tradie or just have to leave for work early and can’t eat that early, simply cook it and wrap it in some alfoil, and then enjoy it with a coffee just before you start work. You’ll be amazed at the energy you will have until your morning tea.
For those of you blessed to be living with teenagers, this is an ideal recipe for them to learn to begin the wonderful journey of cooking for themselves. The best thing about this dish is the flavour it brings and how easy it is, and you will be adding this to your repertoire in no time.
If you have small children and find it hard to make them sit still at the table, just omit the Shaka Zulu Sauce and they can eat it on the move, either outside or even on the way to school.
Those of you who read my articl

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