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25-03-2021
Column: Food for Thought - TANDOORI CHICKEN
Column: Food for Thought - TANDOORI CHICKEN
There are many different recipes out there for tandoori paste and most of them use an artificial red colouring to get that ‘authentic look’. I personally despise using artificial colours, so I’ve used an all-natural recipe. You can get the spices from your local supermarket, but I recommend googling 'spice market near me’ and heading down to see them. The place will smell amazing, and you will get fresher spices which always makes a real difference. This dish is made with a butterflied chicken, as it cooks more evenly. Feel free to head to YouTube and have a go at butterflying the chicken yourself, a very handy skill to learn, or just ask your local butcher to do it for you.
There is no other place that I’ve ever been quite like incredible India. The airport in Delhi is newly built and is an architectural masterpiece. However, on arrival as we moved through customs with our luggage in tow, the heavily tinted glass doors of the airport exit opened to reveal the harmonious chaos that is modern day India. Our ta

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