Column: Food for thought - BEEF STROGANOFF

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29-07-2020

Beef stroganoff (strog-an-off) was a dish created for the old-world elites and is a perfect blend of two ancient cooking cultures, the French and the Russians. I revamped this classic recipe to a slow cook style which means melt in the mouth tender meat.

This is a dish most of us would have had at some stage in our lives.

My mother is an amazing cook but whenever she would make this dish when I was a child, she would use strips of stir fry beef. Sometimes they were tender; most times unfortunately not. These chewy beef strips scarred me for life and turned me off this dish.

So when I was asked to cook it by our guests, as a farewell meal after 10 days’ hiking in the Sierra Nevada mountains of southern Spain I knew I had to change it, but still honour the flavours that this dish is famous for, so I turned it into a slow cook and the result was spectacular.

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