Column: Wine Chat - OF THE BLOOD WHAT SETS OUR ROSE APART FROM THE REST
You might notice that unlike our other wines, our Rosé is not named after the varietals which were used to create it. Meaning ‘to bleed’ in French, Saignée (pronounced ‘son-yay’) can also be used to describe a certain style of winemaking. Generally producing wines that are bolder, darker, and richer than your run-of-the-mill rosé, the Saignée method is named as such given the process of ‘bleeding’ red grape skins.