Within the species of plant, we know as the common grapevine (Vitis vinifera for all the wine nerds out there) there are thousands upon thousands of different varieties used to make wine. You could be forgiven for thinking that there only exists a handful of varietals that winemakers use. If put on the spot, most people would be able to put forward names like Merlot, Shiraz, Sauvignon Blanc, and Chardonnay. These varieties, among others, are so widespread and universal that they have become deep-rooted in the consciousness of the wine world. They’re the “classics”. The wine equivalent of William Shakespeare or Jane Austen.

But just as there are so many great works of literature outside those that are considered "classic",— there are so many grape varieties that can be used to make superb, delicious wines! Here at Witches Falls, one of the things we love about winemaking is experimenting with new grape varieties and sharing the results with our community. It's for this reason that we use both well-known as well as more obscure grape varieties. We make "old favourites" as well as wines that fall into the "different and exciting" category. 

The latest addition to our cellar door range is our 2021 Wild Ferment Touriga. But what exactly is Touriga? What does it taste like? What is it similar to? Read on for all this information and so much more.

Touriga often called Touriga Nacional in its native Portugal, is a grape varietal that typically creates a juicy, full-bodied red wine. Historically, Touriga has been used in the creation of fortified wines, but modern winemakers have increasingly been using the grape to create complex, delicious table reds, too - similar in style to Malbec and Cabernet Sauvignon. As a variety that thrives in a warm climate, Touriga is well-suited to the terroir of many Aussie wine-growing regions. In Australia, it is grown throughout the Riverland, Langhorne Creek, as well as select pockets of Victoria and Tasmania. 

The flavour profile of Touriga is varied and complex. A foundation of lush, juicy fruits such as sweet and sour cherries, plums, and blueberries mingle with a myriad of secondary flavours. Touriga can display subtle earthy and floral notes. You may pick up on hints of mint, violet, bergamot, vanilla, or nutmeg. A generous soaking will also add depth, woodiness, and smokiness to the palate.

Expect a fairly robust tannin structure from a Touriga. This particular grape varietal has a high skin-to-pulp ratio. What this means is that there's a higher proportion of phenolics in the wine, resulting in a textured mouthfeel and a deep, rich, purple colour. Touriga can be enjoyed on its own but also pairs beautifully with food. We suggest a roast lamb stew with garlic and rosemary. The heartiness of the meat will balance the wine's weight and texture, while the rosemary and garlic will highlight Touriga's earthy, herbaceous undertones.  

To experience a taste of Touriga and some other new and exciting varieties such as Negroamaro and Nero d'Avola, book in for a wine tasting with us - we're open daily from 10 am.

Cheers,
 Alexandra Douglas and the Witches Falls 
 Winery Tea