It boggles the mind to think December is here already. On top of the usual ups and downs of any given calendar year, 2021 has been notably challenging. January brought optimism, and for some, faith that the worst of the pandemic was behind us. The months rolled on, and between lockdowns, zoom calls, and check-ins – so many of our best laid plans have come asunder.

Everyone celebrates the festive season in their own way. We all have that friend who will deck the halls – tree and all – mid-November; their Christmas shopping done and dusted before the rest of us summon the strength of mind to begin the process. There are others who have a more laid-back attitude and can do without the fuss and bother of decorations, gifts, and extravagant cooking. Likewise, there are those who don’t celebrate at all. But if there’s one thing we can agree on, it’s that we all deserve a moment of repose – a chance to unwind, share a drink with friends and family, and feast on something scrumptious. Read on for our take on what wines are best to pair with popular Christmas fare. Keep in mind that these pairings are suggestions only – while it’s fun to experiment and try new wines, nobody knows your palate better than you do. Without further ado...

Seafood. In my family, fresh seafood at Christmas time is non-negotiable. Whopping great prawns. Rock oysters with a tangy vinaigrette. Garlic butter scallops. Smoked salmon. Juicy Moreton Bay Bugs. For all of the above, there are a number of sensational pairing options. Sparkling wines like Champagne and Prosecco go beautifully, as do refreshing table white varietals like Sauvignon Blanc and Vermentino.

Turkey. If you’re going for more traditional Christmas fare this year, a medium-bodied Chardonnay will perfectly complement a juicy roast turkey. The fruitiness of the chardonnay will bring out the tender sweetness of the meat.

Ham. There are a number of different pairings to suit a wood-smoked Christmas ham. If you’re in the mood for a red – opt for a medium-bodied Shiraz full of juicy ripe fruits, oak, and spice. Shiraz pairs particularly well with glazed ham as it adds flavour and balance. If you’re a white drinker, I tend to think the sweet pineapple notes in a Verdelho compliment the saltiness of the ham.

Roast Vegetables and Game. Meats like duck, goose, boar, or venison – as well as roast vegetables – often possess an earthy and multilayered depth of flavour. Wines with herbaceous and earthy undertones will highlight the richness of these foods – varietals like Pinot Noir and Cabernet Sauvignon are perfect examples.

Pavlova. A sparkling Moscato will match the Pav’s sweetness and complement its layer of fresh fruit. Bubbles add a bit of fun and textural contrast to the cream and meringue layers.

Cheeseboard. An aged Muscat or Tawny Port is the perfect companion to a cheeseboard.

The addition of dried fruit, nuts, chocolate, or charcuterie will add a little something special to any holiday celebration.

Cheers,
Alexandra Douglas and The Witches Falls Winery Team