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  FOOD FOR THOUGHT

The foundation of any good noodle dish is the broth, and the secret ingredient to this flavour sensation...

I know it may sound crazy, but I’ve removed a lot of the butter and cream from this dish. I know, I know – s...

This is a perfectly simple recipe to make for Dad or the father figure in your life this Father’s Day. ...

This soup will blow your mind with how much flavour can be delivered in such a simple way.
This is my las...

This week’s instalment of my winter warmers is an absolute cracker of a dish. This soup is very mild without ...

This recipe is incredibly easy, allowing you to have a bowl of steaming deliciousness on the table in un...

My next instalment in the wonderful world of homemade soup is my super simple spin on the classic leek ...

My sweet potato and lentil soup really is a super easy meal. Whether enjoyed on a chilly winter evening, as ...

The beauty of fried rice is that you can make an economical, delicious and satisfying meal using almost a...

With all this unusually hot weather, this easy to make drink offers some welcome reprieve, and is a rea...

This classic dish is not just for vegetarians, and is an easy way to get the kids to eat some veg. This ...

Dip with some fresh carrot sticks, red or green capsicum strips and celery for a healthy snack, spread i...

These little pastry puffs of pleasure are surprisingly easy to assemble and will fill the kitchen with div...

You will be astounded by the flavour these deceptively simple ingredients can produce. Included in a var...

Crispy on the outside and full of fresh vegetables and tender Tex-Mex spiced beef on the inside, my rissole...

Adding seafood to Christmas for a lot of us has become a family tradition, just like mangoes and cherrie...

Make these for anyone who likes rum and raisin chocolate or ice cream, and they will love you forever. T...

This elegant yet easy recipe delivers silky soft salmon, with a bite of red onion paired with creamy horserad...

My hummus is silky smooth, and pairs perfectly, smeared generously over warm pitta bread, toasted Turki...

This salad is more versatile than Leonardo Da Vinci’s intellect, because there are so many ways you can...

Vietnamese food is my absolute favourite cuisine and if you have never had ‘pho’ pronounced ‘fur’ which...

These make for the perfect after-school snack for the kids, or you can add this dish as a sensational si...

This steaming bowl of deliciousness is perfect as a light lunch, with a side of toasted sourdough or as a...

These morsels of deliciousness are extremely versatile, and you can really start to get creative with what ...

For this dish I’ve used fresh squid tubes, which you can get from the local seafood market.

At the fish m...

These are the perfect snack for watching the footy or add them to the buffet table to excite the vegetarian...

This dish is perfect to feed a gathering such as large family group, or for a backyard BBQ party. These...

This may sound outlandish but trust me, this recipe is incredibly easy. For ease, I simply grab a roasted c...

These little parcels of happiness are perfect for a build-your-own interactive dinner experience, because ...

This is a marvellously versatile recipe because it can be served with many different sides such as mash...

Bao originate from Chinese cuisine. They are a flat steamed bread, folded and filled, which makes them perf...

This isn’t a complicated recipe and is very easy to make. It’s ideal for busy people or when you’re not feel...

Pronounced (Shoga-Yaki) shoga means ginger, and yaki means grill or fry; it is one of Japan’s most popul...

This dessert is the ultimate comfort food and what winter dreams are made of. It’s the epitome of a crowd...

The traditional Alfredo recipe uses only a few simple ingredients: parmesan cheese, butter, salt and pe...

Pronounced (kay-suh-dee-uh) quesadilla are sensational in this cooler weather, also so quick to prepare...

I would go up there to check out the Christmas menus, and after a hard day of trudging from restaurant ...

This recipe does take a bit of effort, but I can assure you it will be well worth it. You can ask your lo...

My mother would often have a soup in the fridge and heat it up for us as an after-school snack. Dipping th...

Not only do they always go down a treat, but they’re quick, easy, and cheap to make. Once you get the ha...

This is a perfect dish to prepare at this time of year as the cooler nights creep in because although it...

In Thailand, this dish may be likened to fast food as it’s something quick, easy and full of flavour that lot...

Did you know? Carbonara is usually associated with Rome and the Lazio region, but as usual with many tra...

Did you know? Lentils were one of the very first domesticated crops ever planted by our Neolithic ancest...

This recipe is really simple, and it’s a great way to use up leftover rice. It’s also really good value for ...

You can buy the dumpling wrappers from any good Asian grocery, and they are really versatile, as they ca...

This little beauty is quite versatile and can be used as a birthday cake, engagement cake or wedding cak...

This dish is great for any meal. I think it's perfect for serving as part of a grazing-style lunch but al...

This is a great dish for anyone trying to save on their food bills, due to the very cost-effective nature of t...

The wonderful thing about this recipe – besides its absolute simplicity, is the many, many ways you can u...

Pronounced ‘Poh-KAY’, the word ‘poke’, Hawaiian for “to slice”, or “cut crosswise into pieces” is diced...

Pronounced “Moo-saa-KAH” it is traditionally made with eggplant and lamb mince covered with a thick layer ...

Master this one super simple potato recipe and you will have scores of people telling you they are the b...

Be warned though, the amount of butter that goes into the sauce means it should be eaten only on occasion,...

I hope you, dear reader, had a nice relaxing Christmas and New Year and are ready to make 2022 a year full...

As usual, I have limited the sugar content and don’t put any in the cream, as the meringue and the fresh ...

There is no added sugar in this recipe so it is not sickly sweet, something I hate in desserts; there is e...

You see, there is a misconception that healthy food must be boring and bland. In my opinion that’s simpl...

Did you know? The Spartans were not just known for their feats of war, but also for their skill in cook...

Most of us have a love of a good, toasted sandwich, and you only have to look at pretty much any café m...

This week’s recipe is not very complicated, but it pays big dividends. You just cook the ribs in the ov...

I must give kudos to all the exceptionally talented people who have gone out of their way to create a sca...

Did you know? An American first invented granola, and a new way to eat in the morning.

The story goes t...

This is a super easy recipe to make. It’s just a quick tomato ragu sauce with some pan-fried eggplant layer...

Now if there is one thing I know for sure it’s that Argentinians love their beef. I’ve used a rib eye i...

Paella is one of those dishes that many people think is too hard to make for themselves, but I can assur...

This recipe is the base recipe of every muffin combination you could think of. As mulberries are in seaso...

This super tasty old fashioned mince dish is an oldie but a goldie for a reason: because it tastes delicio...

As it seems spring has retreated a little and the cooler weather is still hanging around, why not enjoy...

This is dead set one of my favourite meals and takes no time at all to whip up, all thanks to the conven...

With spring on our doorstep why not fire up the barbecue and get some of these super easy, healthy and delici...

With Father’s Day coming up on Sunday 5 September I began thinking about a meal my father taught me to make. As...

This is a delicious weeknight curry that can be made in 30 minutes. It is the perfect balance of sweet a...

This is one of those desserts almost everyone will enjoy. The best thing about this recipe is that it i...

There seems to be a lot of confusion around this dish. It has the reputation on being difficult to make ...

We moved from the eastern suburbs of Sydney to Arncliffe which is about five minutes from Sydney Airport when I was fo...

This is one of those recipes you can make and let it sit in the fridge for a few days to develop the flavours. It...

If you are pressed for time during the week, prep up a few of these on Sunday and you will have a couple of lun...

There are many different recipes out there for tandoori paste and most of them use an artificial red colou...

These are great because they can be made in advance and frozen uncooked (for up to two months) and then pull...

This recipe uses my Creole mix inspired by the legendary blend of French and West African cultures in t...

It's 1998 and I’m 17 and living with my mother in Sydney’s western suburb of Campbelltown. I have just f...

“How is it a pie when it has no pastry” is how it usually starts, but arguing with some chefs is like wres...

I am an avid fan of walking in nature; it just makes me feel good and there is a walk called the Way of ...

As a kid, mum would make a veggie lasagne (or lasagna) at least once a month and I would often sit in f...

Growing up where I did in Sydney meant I had exposure to all sorts of amazing cuisines such as Lebanese, Gr...

Traditionally, when you think ragu, you think meat. But in this dish, the eggplant is bold enough to stan...

The first time I tried eggnog I thought it was custard and it pretty much is; it’s a light spiced custard dri...

Trust me, it’s money well spent; the difference between the store-bought mass-manufactured variety and thes...

Prawns are quintessentially Australian, thanks to Paul Hogan’s TV commercials in America. He rose from ob...

Last Sunday I had one of my old apprentices come up from Tasmania where he is the sous chef in a one ha...

So, it should come as no surprise that an unhealthy gut can reveal itself through various skin conditions. O...

This nicely charred barramundi marinated in my zesty, peppery Spartan sauce on a fresh bun from the local b...

The classic Mediterranean mix of lamb, halloumi, olives, lemon and spinach balance out perfectly without ...

The key to this dish is the freshest salmon you can get your hands on and the local fisho can help with t...

This recipe is for those who are up for a challenge -- with a little perseverance and patience you can produ...

Guess what? This life-altering superfood is available right now in abundance from your local greengrocer ...

You can also use them as a wonderfully easy way to begin a dinner party with friends.
This dish first mad...

Cacciatore roughly translates in Italian as hunter. This is because this rustic hearty dish was developed b...

I learned how to make fresh pasta only a few years ago as it just wasn’t a done thing in our household a wh...

What a glorious time of year spring is; the birds are singing, the flowers are blooming, and the weathe...

During the spring school holidays Mum would be at her wits’ end by 8am, so she would march us outside and ...

Seeing as Father’s Day was just upon us, I thought about the kind of food my father used to make and unl...

I had to convince and plead with my mother for two months before she relented and finally agreed to part ...

Pizza is one of the world’s most loved and eaten foods. Guess what? You can be a pizza chef! You will be ama...

Chicken parmy (chi-kin par-mee). This dish is a pub classic but if you take the time and whip this one...

Moules Marinière (Mul, Ma-hin-yeah) is one of the simplest yet most elegant dishes of French cuisine. It calls fo...

Beef stroganoff (strog-an-off) was a dish created for the old-world elites and is a perfect blend of two...

The smell of a slowly simmering pot of stock is greeting you when you first walk into the kitchen is marve...

I feel like a kid on an Easter hunt when I am out exploring new routes and farm stalls while walking with ...

What a glorious time of year autumn is; the cooler weather means we can pull out a jumper, that rare piece ...

CHANGING DIETS WITH VEGAN OPTIONS
I spend a lot of time cooking meals for my sister and nephews. All of th...

Mangoes are one of my favourite fruits and they are at their peak right now. Summer means mangoes and even thei...

The Udon is smooth, so easy to slurp down with the soup broth. They have a unique firmness and chewy te...

I’ve added a generous splash of my Luck Dragon Asian sauce, as the caramelised garlic, sesame and soy in ...